Jam recipe

The lastest jam recipes :

Apple jam
The apple is a fruit that can be adapted to all recipes. It adorns both sweet and salty meals. Try to make apple jam.
Apricot jam
Making Apricot Jam is very simple because apricots can be very easily prepared. Here is a simple, quick and delicious recipe, which is even better with ripe apricots…
Banana jam
Let’s change a little; this is a jam we are not used to taste, exotic as we like it.
Blackberry jam
Seedless blackberry jam
Cherry jam
This is a simple and traditional cherry recipe. The cherry is one of our favourite red fruits. This jam will delight your family.
Chestnut jam
Chestnut cream, chestnut jam or sweet chestnut jam, to make head or tail of it! The sweet chestnut is beautiful and the fruit used for this recipe. It has different names and a unique taste appreciated by everybody.
Fig jam
It is a true delight that can be spread on sweet crepes or accompany salty dishes, such as blue cheese or foie gras.
Four-red-fruit jam
This is a very flexible jam. Some fruits can be added or removed, depending on each one preference. A little advice: Once fruits are prepared, they can be frozen so they can be added at the end of the season.
Kiwi jam
This recipe is well liked by our Spanish friends. Simple and traditional, it is very good with crepes.
Milk jam
It is also known as Dulce de Leche. The origin of the milk jam stays mysterious: It can be found on every continent. It is high in carbohydrates and will delight children and athletes. Try it on bread or crepes.
Milk jam using the pressure-cooker
An express and infallible milk jam. It is high in carbohydrates and will delight children and athletes. It can be enjoyed on a slice of bread or on crepes.
Mirabelle plum jam
This is a specialty from Lorraine. Depending on your tastes, a vanilla bean split in two can be added at the beginning of the reparation.
Onion jam
It will perfectly match with meats and dishes in sauce. It can be served in summer barbecues or with liver paté in holidays!!!
Pear jam
The pear jam is not well known. Try it: Its delicious taste will put some sunshine on bread or crepes in winter.
Persimmon jam
The persimmon is the fruit of the persimmon tree, also known as the Japanese Plaquemine, the Chinese Plaquemine or the Sharon fruit. The Persimmon jam is delicious and changes a bit our habits.
Plum jam
This recipe is adaptable to all kinds of plums: Mirabelle plum, Quetsche plum, Reine Claude plum… It is a delight on slices of bread for breakfast, on brioche for a snack or on crepes for diner. Here it is!
Quince jam
It is very difficult to peel the quinces. This recipe will avoid this work!!! The quince jam to be spread over crepes is a treat for the tastebuds.
Raspberry jam
This is a seedless raspberry jam. The raspberry is a very fragile fruit but very easy to freeze. This recipe of raspberry jam can be enjoyed by the whole family.
Redcurrant jam
A recipe that is really jam and not jelly….
Rhubarb jam
Due to its bitter-sweet taste, the rhubarb jam is delicious on a slice of bread for breakfast. If you are a fan of the rhubarb pie, you must taste this jam.
Strawberry jam
This is a simple and delicious strawberry recipe. You can use gariguette strawberries, charlotte strawberries or any other variety of strawberry. It is a quick recipe because strawberries are very easy to prepare.
Tomato jam
Sometimes it is important to be original!!!

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