HomeOnion jam
It will perfectly match with meats and dishes in sauce. It can be served in summer barbecues or with liver paté in holidays!!!
Ingredients :
- Sugar: 100 gr
- Onion: 1000 gr
- Peeled tomatoes: 1 bottle
- Salt
- Pepper
- Provencal herbs
- Red wine: 20 cl
Preparation time : 20 minutes
Cooking time : 40 minutes
Cooking time : 40 minutes
- Peel and chop the onions finely.
- Brown them in a high-sided frying pan until they become translucent.
- Add the red wine and the sugar, let the wine evaporate and melt the sugar by gently stirring over medium-high.
- Mix the tomatoes with their juice; add them to the pan with salt, pepper and Provencal herbs.
- Simmer until most of tomatoes juice has evaporated.
The jam is ready when the onion breaks under a spoon.
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