Kiwi jam

This recipe is well liked by our Spanish friends. Simple and traditional, it is very good with crepes.

Ingredients :

Preparation time : 15 minutes
Cooking time : 20 minutes

To get a good jam, you need to find very ripe kiwis.
Peel the kiwis; to go faster I use a peeler. Anyway, kiwis are very easy to peel.
Cut the kiwis into small pieces.
Put the sugar and the kiwis in a cauldron and mix well.
Cooking of kiwi jam:
Bring the sugar and kiwis mixture to a boil over high heat and mix well to prevent ingredients from sticking to the bottom of the cauldron.
Boil for 15 minutes stirring and skimming occasionally.
Then reduce the heat and cook gently until it reaches a good consistency. To find out when the kiwi jam is ready, you can do the cold plate test: This test is to put a drop of jam on the cold plate, if it stays, it is ready!
Pour the jam into the jars and turn them over until they cool. Be careful not to burn yourself, jars are very hot.

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