Recipe : fig jam
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    • Fig jam


    It is a true delight that can be spread on sweet crepes or accompany salty dishes, such as blue cheese or foie gras.

    Ingredients :
    • Sugar: 700 gr
    • Fig: 1000 gr
    Preparation time : 10 minutes
    Cooking time : 40 minutes


    1. Wash the figs, cut off the stems and slice the figs.

    2. Place the figs in a pot, pour the sugar, stir well and let steep for 1 hour.

    3. Cook for 20 minutes over medium heat and then rise until it comes to a boil. Stir occasionally and do the cold plate test to check if the jam is cooked. (This test is to put a drop of jam on the cold plate, if it stays, it is ready!)

    4. Pour the jam into clean and boiled jars and close them immediately. Store in a cool dry place.

    For those who like it, a vanilla bean can be added at the beginning of the recipe.


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